As Kitchen Manager, Nesa Dominguez is the Head Chef at Willow Springs Recovery, where she brings experience ranging from eating disorders, personal/private cooking classes, to holistic meal plans and nutrition. Her career path has led her to the field of substance abuse, where she engages and encourages clients that nutrition can overcome most health problems. As one of her favorite quotes states, “Our food should be our medicine and our medicine should be our food”. Graduating from Le Cordon Bleu Culinary Academy in 2008, she completed her externship at McCallum Place Austin Eating Disorders Center, where she built her career in holistic care through incorporating Macrobiotic food diets, while embracing the organic and local food wave. Nesa has been an absolute joy among the team and we are proud of all her accomplishments.